Cooking Classic: Getting Pickled

When: January 26, 2022, 7:00 pm – 8:00 pm
Where: Online
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Based on the incredible success in 2021, Penn State colleges and campuses have joined forces once again to bring you the Penn State Cooking Classic, a series of hourlong programs to bring alumni together and increase awareness about food insecurity experienced by students across the Penn State system. 

The second in a series of four sessions, “Getting Pickled” features Bob McClure of McClure’s Pickles, who will talk about some favorite pickle-inspired foods. 

Attend one or all of the free sessions that interest you by registering below.