Southern-Style Tailgate Cooking Class

When: October 25, 2021, 6:00 pm – 7:00 pm
Where: Online
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The Penn State Alumni Association and the College of Education’s Social Equity Alumni Network have teamed up to share some southern-inspired recipes to add to your next tailgate. Who wouldn’t want Penn State Blue Crab dip, down-home barbecued chicken football tarts, and brown sugar praline pecans to mix things up a bit? A list of ingredients is provided in advance so that you can cook along with guest chef Jhan Doughty ’94g.