Based on the incredible success in 2021 and 2022, Penn State colleges and campuses have joined forces once again to bring you Season 3 of the Penn State Cooking Classic, a series of hourlong programs to bring alumni together and increase awareness about food insecurity experienced by students across the Penn State system.
The final in the series of four sessions, “No FRY Zone” focuses on the use of pasta makers and air fryers with Britney Brown ’14 and Chef Athan Spanos.
Attend one or all of the free sessions that interest you by registering below.