Cooking Classic: Mallo Cups and Merlot

When: February 10, 2021, 7:00 pm – 8:00 pm
Where: Online
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Penn State colleges and campuses have joined forces to bring you the first Penn State Cooking Classic, a series of hourlong programs to bring alumni together and increase awareness about food insecurity experienced by students across the Penn State system. 

The final in a series of four sessions, “Mallo Cups and Merlot with Penn State Altoona and Penn State Erie, The Behrend College” features Kellie O’Brien, who will show us how a Mallo Cup is made, and Kathy Mobilia from Arrowhead Wine Cellars, who will offer a wine pairing. (And just in time for Valentine’s Day, too!)

Attend one or all of the free sessions that interest you by registering below.