Based on the incredible success in 2021, Penn State colleges and campuses have joined forces once again to bring you the Penn State Cooking Classic, a series of hourlong programs to bring alumni together and increase awareness about food insecurity experienced by students across the Penn State system.
The second in a series of four sessions, “Getting Pickled” features Bob McClure of McClure’s Pickles, who will talk about some favorite pickle-inspired foods.
Attend one or all of the free sessions that interest you by registering below.