Based on the incredible success in 2021 and 2022, Penn State colleges and campuses have joined forces once again to bring you Season 3 of the Penn State Cooking Classic, a series of hourlong programs to bring alumni together and increase awareness about food insecurity experienced by students across the Penn State system.
The third in the series of four sessions, “Gain Some Self-eSTEAM” focuses on the use of pressure cookers and air fryers and features Kim Cooper ’11, ’17g from our own Penn State World Campus through HHD along with Rebecca Skotek ’16 (HHD).
Attend one or all of the free sessions that interest you by registering below.