Cooking Classic: Fresh from the PA Farm Show

When: January 20, 2021, 7:00 pm – 8:00 pm
Where: Online
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Penn State colleges and campuses have joined forces to bring you the first Penn State Cooking Classic, a series of hourlong programs to bring alumni together and increase awareness about food insecurity experienced by students across the Penn State system. 

The first in a series of four sessions, “Fresh from the PA Farm Show: Pierogies, Pies, and Pigs with Penn State Schuylkill & Friends” shows how to make pierogies — a Pennsylvania favorite —  from scratch. The event also features Morgan Firestine ’08, the commercial events manager at the Pennsylvania Farm Show Complex and Expo Center, who will share how organizers prepared for the event virtually this year.

Attend one or all of the free sessions that interest you by registering below.