Penn State’s College of Agricultural Sciences is hosting a webinar series to share on-the-ground perspectives on the war on Ukraine. The presentations will take place from 11:00 a.m. to noon (ET) on Thursdays from March 16 through May 4 via Zoom.
The series continues with a presentation by Petro Vyshnivskiy, professor, deputy director of the Ukrainian laboratory of food quality and safety of agricultural products, National University of Life and Environmental Sciences of Ukraine in Kyiv.